The Impact of Different Regions and Dietary Structures on Blood Glucose and Lipid Levels

Zhang Caiping; Zhang Xiaofei

doi:doi:10.11648/j.wjph.20240903.13

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The Impact of Different Regions and Dietary Structures on Blood Glucose and Lipid Levels

Zhang Caiping

, Zhang Xiaofei^*

Published in World Journal of Public Health (Volume 9, Issue 3)

Received: 2 July 2024 Accepted: 26 July 2024 Published: 6 August 2024

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Abstract

Objective: To explore the effects of different regions and dietary structures on the blood glucose and lipid levels of residents. Method: 1220 examinees from Fenyang City, Shanxi Province were selected as the research subjects and included in the study group. In addition, 1225 examinees from Xinjiang Communist Youth League Farm were selected as the control group 1, and 1200 examinees from Wujiaqu City, Xinjiang Uygur Autonomous Region (limited to regular physical labor and light diet) were selected as the control group 2. Collect general information such as the regional situation and dietary structure of personnel in each group, and use a fully automated biochemical analyzer to detect blood glucose (GLU) and lipid indicators (including total cholesterol (TC) and triglycerides (TG)). Compare the levels of the above indicators and the differences in the abnormal detection rates of each indicator in each group. The results: The levels of GLU, TC, and TG in the study group were significantly higher than those in control group 1 and control group 2 [GLU (mmol/L): 5.30±1.45 compared to 5.03±1.50, 4.18±0.39; TC (mmol/L): 1.67± 1.20 compared to 1.58±1.01, 0.69±0.36; TG (mmol/L): 5.02±1.71 compared to 4.72±1.17, 3.19±0.89], and the differences were statistically significant (all P<0.01). The abnormal detection rates of GLU, TC, and TG in the study group were significantly higher than those in the control group 1 and control group 2 (GLU: 18.43% compared to 13.64% and 2.00%, TC: 35.43% compared to 28.42% and 0.00%, TG: 14.05% compared to 5.63% and 0.00%), and the differences were statistically significant (all P<0.01). Conclusion: Regional differences and dietary structures are important factors affecting the blood sugar and lipid levels of residents. Balanced diet is beneficial for the stability of blood indicators and physical health of residents.

Published in	World Journal of Public Health (Volume 9, Issue 3)
DOI	10.11648/j.wjph.20240903.13
Page(s)	255-260
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Investigation and Analysis, Blood Sugar, Blood Lipids

References

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APA Style

Caiping, Z., Xiaofei, Z. (2024). The Impact of Different Regions and Dietary Structures on Blood Glucose and Lipid Levels. World Journal of Public Health, 9(3), 255-260. https://doi.org/10.11648/j.wjph.20240903.13

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ACS Style

Caiping, Z.; Xiaofei, Z. The Impact of Different Regions and Dietary Structures on Blood Glucose and Lipid Levels. World J. Public Health 2024, 9(3), 255-260. doi: 10.11648/j.wjph.20240903.13

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AMA Style

Caiping Z, Xiaofei Z. The Impact of Different Regions and Dietary Structures on Blood Glucose and Lipid Levels. World J Public Health. 2024;9(3):255-260. doi: 10.11648/j.wjph.20240903.13

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@article{10.11648/j.wjph.20240903.13,
  author = {Zhang Caiping and Zhang Xiaofei},
  title = {The Impact of Different Regions and Dietary Structures on Blood Glucose and Lipid Levels
},
  journal = {World Journal of Public Health},
  volume = {9},
  number = {3},
  pages = {255-260},
  doi = {10.11648/j.wjph.20240903.13},
  url = {https://doi.org/10.11648/j.wjph.20240903.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjph.20240903.13},
  abstract = {Objective: To explore the effects of different regions and dietary structures on the blood glucose and lipid levels of residents. Method: 1220 examinees from Fenyang City, Shanxi Province were selected as the research subjects and included in the study group. In addition, 1225 examinees from Xinjiang Communist Youth League Farm were selected as the control group 1, and 1200 examinees from Wujiaqu City, Xinjiang Uygur Autonomous Region (limited to regular physical labor and light diet) were selected as the control group 2. Collect general information such as the regional situation and dietary structure of personnel in each group, and use a fully automated biochemical analyzer to detect blood glucose (GLU) and lipid indicators (including total cholesterol (TC) and triglycerides (TG)). Compare the levels of the above indicators and the differences in the abnormal detection rates of each indicator in each group. The results: The levels of GLU, TC, and TG in the study group were significantly higher than those in control group 1 and control group 2 [GLU (mmol/L): 5.30±1.45 compared to 5.03±1.50, 4.18±0.39; TC (mmol/L): 1.67± 1.20 compared to 1.58±1.01, 0.69±0.36; TG (mmol/L): 5.02±1.71 compared to 4.72±1.17, 3.19±0.89], and the differences were statistically significant (all PConclusion: Regional differences and dietary structures are important factors affecting the blood sugar and lipid levels of residents. Balanced diet is beneficial for the stability of blood indicators and physical health of residents.
},
 year = {2024}
}

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TY  - JOUR
T1  - The Impact of Different Regions and Dietary Structures on Blood Glucose and Lipid Levels

AU  - Zhang Caiping
AU  - Zhang Xiaofei
Y1  - 2024/08/06
PY  - 2024
N1  - https://doi.org/10.11648/j.wjph.20240903.13
DO  - 10.11648/j.wjph.20240903.13
T2  - World Journal of Public Health
JF  - World Journal of Public Health
JO  - World Journal of Public Health
SP  - 255
EP  - 260
PB  - Science Publishing Group
SN  - 2637-6059
UR  - https://doi.org/10.11648/j.wjph.20240903.13
AB  - Objective: To explore the effects of different regions and dietary structures on the blood glucose and lipid levels of residents. Method: 1220 examinees from Fenyang City, Shanxi Province were selected as the research subjects and included in the study group. In addition, 1225 examinees from Xinjiang Communist Youth League Farm were selected as the control group 1, and 1200 examinees from Wujiaqu City, Xinjiang Uygur Autonomous Region (limited to regular physical labor and light diet) were selected as the control group 2. Collect general information such as the regional situation and dietary structure of personnel in each group, and use a fully automated biochemical analyzer to detect blood glucose (GLU) and lipid indicators (including total cholesterol (TC) and triglycerides (TG)). Compare the levels of the above indicators and the differences in the abnormal detection rates of each indicator in each group. The results: The levels of GLU, TC, and TG in the study group were significantly higher than those in control group 1 and control group 2 [GLU (mmol/L): 5.30±1.45 compared to 5.03±1.50, 4.18±0.39; TC (mmol/L): 1.67± 1.20 compared to 1.58±1.01, 0.69±0.36; TG (mmol/L): 5.02±1.71 compared to 4.72±1.17, 3.19±0.89], and the differences were statistically significant (all PConclusion: Regional differences and dietary structures are important factors affecting the blood sugar and lipid levels of residents. Balanced diet is beneficial for the stability of blood indicators and physical health of residents.

VL  - 9
IS  - 3
ER  -

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Author Information

Zhang Caiping

Department of Cardiovascular Medicine, Shanxi Fenyang Hospital (Fenyang Hospital of Shanxi Medical University), Fenyang, China

Contact Email

http://orcid.org/0009-0002-2950-3210
Zhang Xiaofei

Department of Respiratory and Critical Care Medicine, Shanxi Fenyang Hospital (Fenyang Hospital of Shanxi Medical University), Fenyang, China

Contact Email

http://orcid.org/0009-0006-0703-6833

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APA Style

Caiping, Z., Xiaofei, Z. (2024). The Impact of Different Regions and Dietary Structures on Blood Glucose and Lipid Levels. World Journal of Public Health, 9(3), 255-260. https://doi.org/10.11648/j.wjph.20240903.13

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ACS Style

Caiping, Z.; Xiaofei, Z. The Impact of Different Regions and Dietary Structures on Blood Glucose and Lipid Levels. World J. Public Health 2024, 9(3), 255-260. doi: 10.11648/j.wjph.20240903.13

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AMA Style

Caiping Z, Xiaofei Z. The Impact of Different Regions and Dietary Structures on Blood Glucose and Lipid Levels. World J Public Health. 2024;9(3):255-260. doi: 10.11648/j.wjph.20240903.13

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@article{10.11648/j.wjph.20240903.13,
  author = {Zhang Caiping and Zhang Xiaofei},
  title = {The Impact of Different Regions and Dietary Structures on Blood Glucose and Lipid Levels
},
  journal = {World Journal of Public Health},
  volume = {9},
  number = {3},
  pages = {255-260},
  doi = {10.11648/j.wjph.20240903.13},
  url = {https://doi.org/10.11648/j.wjph.20240903.13},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.wjph.20240903.13},
  abstract = {Objective: To explore the effects of different regions and dietary structures on the blood glucose and lipid levels of residents. Method: 1220 examinees from Fenyang City, Shanxi Province were selected as the research subjects and included in the study group. In addition, 1225 examinees from Xinjiang Communist Youth League Farm were selected as the control group 1, and 1200 examinees from Wujiaqu City, Xinjiang Uygur Autonomous Region (limited to regular physical labor and light diet) were selected as the control group 2. Collect general information such as the regional situation and dietary structure of personnel in each group, and use a fully automated biochemical analyzer to detect blood glucose (GLU) and lipid indicators (including total cholesterol (TC) and triglycerides (TG)). Compare the levels of the above indicators and the differences in the abnormal detection rates of each indicator in each group. The results: The levels of GLU, TC, and TG in the study group were significantly higher than those in control group 1 and control group 2 [GLU (mmol/L): 5.30±1.45 compared to 5.03±1.50, 4.18±0.39; TC (mmol/L): 1.67± 1.20 compared to 1.58±1.01, 0.69±0.36; TG (mmol/L): 5.02±1.71 compared to 4.72±1.17, 3.19±0.89], and the differences were statistically significant (all PConclusion: Regional differences and dietary structures are important factors affecting the blood sugar and lipid levels of residents. Balanced diet is beneficial for the stability of blood indicators and physical health of residents.
},
 year = {2024}
}

Copy | Download

TY  - JOUR
T1  - The Impact of Different Regions and Dietary Structures on Blood Glucose and Lipid Levels

AU  - Zhang Caiping
AU  - Zhang Xiaofei
Y1  - 2024/08/06
PY  - 2024
N1  - https://doi.org/10.11648/j.wjph.20240903.13
DO  - 10.11648/j.wjph.20240903.13
T2  - World Journal of Public Health
JF  - World Journal of Public Health
JO  - World Journal of Public Health
SP  - 255
EP  - 260
PB  - Science Publishing Group
SN  - 2637-6059
UR  - https://doi.org/10.11648/j.wjph.20240903.13
AB  - Objective: To explore the effects of different regions and dietary structures on the blood glucose and lipid levels of residents. Method: 1220 examinees from Fenyang City, Shanxi Province were selected as the research subjects and included in the study group. In addition, 1225 examinees from Xinjiang Communist Youth League Farm were selected as the control group 1, and 1200 examinees from Wujiaqu City, Xinjiang Uygur Autonomous Region (limited to regular physical labor and light diet) were selected as the control group 2. Collect general information such as the regional situation and dietary structure of personnel in each group, and use a fully automated biochemical analyzer to detect blood glucose (GLU) and lipid indicators (including total cholesterol (TC) and triglycerides (TG)). Compare the levels of the above indicators and the differences in the abnormal detection rates of each indicator in each group. The results: The levels of GLU, TC, and TG in the study group were significantly higher than those in control group 1 and control group 2 [GLU (mmol/L): 5.30±1.45 compared to 5.03±1.50, 4.18±0.39; TC (mmol/L): 1.67± 1.20 compared to 1.58±1.01, 0.69±0.36; TG (mmol/L): 5.02±1.71 compared to 4.72±1.17, 3.19±0.89], and the differences were statistically significant (all PConclusion: Regional differences and dietary structures are important factors affecting the blood sugar and lipid levels of residents. Balanced diet is beneficial for the stability of blood indicators and physical health of residents.

VL  - 9
IS  - 3
ER  -

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